Monthly Archives: April, 2012
Haute Qui-sine
So I’m looking through my new issue of Austin Monthly, a must-have local publication (because it was offered on a Groupon), when I ran across a recipe by local celebrity chef Paul Qui. Quickly realizing the opportunity to make a truly horrible headline pun, I decide to give it a whirl. Like many professional …
Funny How Time Slips Away
In 1975 (a mere 37 years ago, but who’s counting), I was an undergraduate in the UT School of Communications, which had recently relocated to a monolithic rust-colored building at the corner of 26th and Guadalupe, where it remains today. And considering the education I received there, rust is a particularly appropriate color choice. At …
saxsalon 